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Minor in Public Health – Nutrition

Residential Minor in Public Health – Nutrition

Discover how you can address community-based nutrition needs with a minor in Public Health – Nutrition from Liberty University.

This minor focuses on nutritional interventions for global disparities in basic health. You will be exposed to a wide gamut of public health nutrition classes that cover topics such as general nutrition, food preparation, life cycle nutrition, community nutrition, and preventative nutrition. A kitchen is available for food preparation cooking labs.

Professors in this field are grounded in their Christian faith, have advanced training in public health, and are registered dietitians. The minor in Public Health – Nutrition is offered through the Department of Public & Community Health.

This degree is open to students in all majors.


Academics: Public Health – Nutrition

Credit Hours

  • 16 credit hours

Program of Study

Featured Public Health – Nutrition Courses

  • Principles of Food Preparation (HLTH 332)
  • Nutrition Through the Life Cycle (HTLTH 334)
  • Community Nutrition (HLTH 430)
  • Preventative Nutrition (HLTH 432)

Current Liberty student?

Learn about declaring or changing your minor

Not yet a Liberty student?

View Liberty’s undergraduate admissions requirements

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