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Undergraduate Catalog 2012-2013 [Archived Catalog] [Archived Catalog]

FACS 130 - Introduction to Hospitality, Foods, and Food Safety


THIS COURSE IS OFFERED RESIDENTIALLY ONLY

This course provides knowledge of ingredients for food preparation and presentation while emphasizing the preservation of nutrients in foods needed for good health and providing a strong foundation for the food service and hospitality career.

Prerequisites:
FACS 103

Credits: 3



Highlighted text indicates a change from the official version of the catalog.

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