Undergraduate Catalog 2014-2015 [Archived Catalog] [Archived Catalog]

FACS 430 - Gourmet Foods


THIS COURSE IS OFFERED RESIDENTIALLY ONLY

Study of classic cuisine and current epicurean treads. Experimentation with product recipes, development of culinary skills and fine dining experiences are included.  

Prerequisites:
Permission of instructor

Note:
3 hours lecture; 3 hours lab

Credits: 3



Highlighted text indicates a change from the official version of the catalog.

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