Undergraduate Catalog 2014-2015 [Archived Catalog] [Archived Catalog]

FACS 130 - Introduction to Hospitality, Foods, and Food Safety

This course provides knowledge of ingredients for food preparation and presentation while emphasizing the preservation of nutrients in foods needed for good health and providing a strong foundation for the food service and hospitality career.

Credits: 3

Highlighted text indicates a change from the official version of the catalog.

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