Graduate Catalog 2014-2015 [Archived Catalog]

HLTH 642 - Food-borne Illness Prevention


This course is available both online and residentially.

This course examines current research and governmental initiatives regarding food safety as well as “best practices” for food handling in foodservice systems.

Prerequisites:
HLTH 640

Credits: 3



Highlighted text indicates a change from the official version of the catalog.