Dot Richardson (left) and Jim Toman (right)
The Flames Club will host the Flames Diamond Luncheon on Thursday April 3, at noon in the press box located on the second floor of the Liberty Baseball Stadium. Head Baseball Coach Jim Toman and Head Softball Coach Dot Richardson will be joined by Flames student-athletes from each team in a Q&A panel. The buffet menu will include chicken cordon bleu, roast beef with au jus, garlic cheddar mashed potatoes, green beans, tossed salad, and rolls, with lemon berry cream cake, and Oreo cream cake for dessert. Tickets are $10 for members in advance, or $15 if available at the door, non-members $15 in advance, or $20 if available at the door. Advance purchase must be made by 5pm on the Tuesday before the scheduled luncheon by visiting the www.LibertyFlames.com/FlamesClub website, calling 434-582-SEAT (7328), or visiting the Flames Ticket Office in the Vines Center. For more information about the Flames Club, call 434-582-CLUB (2582), e-mail firstname.lastname@example.org, or visit the 2nd Floor of the Williams Stadium Tower.
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