Pass the (Gluten-Free) Bread: Sodexo gives gluten intolerant students more choices
Gluten Intolerant Option prompted after feedback from students who asked about gluten-free options on campus. Dining locations from Woodfire Pizza to Chick-fil-a to Baskin Robbins now offer gluten-free options for students who qualify for the program. Gluten intolerant students now have options at almost all dining locations on campus, thanks to Sodexo’s new Gluten Intolerant Option dining plan. Although the […]
Read more