You are here: Home > Academics > Academic Catalogs

Undergraduate Catalog 2012-2013

FACS 430 - Gourmet Foods

Study of classic cuisine and current epicurean treads. Experimentation with product recipes, development of culinary skills and fine dining experiences are included.  

FACS 103, 230 or permission of instructor

3 hours lecture; 3 hours lab

Credits: 3

Highlighted text indicates a change from the official version of the catalog.