Undergraduate Catalog 2012-2013 [Archived Catalog] [Archived Catalog]

FACS 230 - Food Science and Management

Principles of food science, including nutrition, function of ingredients, and preparation methods. Managerial and aesthetic guidelines related to the selection, planning, preparation, and service of meals.

FACS 103

4 hours lecture; 2 hours lab

Credits: 3

Highlighted text indicates a change from the official version of the catalog.

chat live 2 Chat Live
Asset 1 Request Info
Asset 1 Apply Now
visit Visit Liberty