All Flames fans are invited to attend this Friday's (Sept. 13) Football Hall of Fame Luncheon, sponsored by the Flames Club.
The Hall of Fame Luncheon is the second in a four-luncheon series that will be held this season from Noon to 1 p.m. in the third floor Club Pavilion of the Carter Tower at Williams Stadium.
Head Coach Hugh Freeze and members of the football coaching staff will address members and guests during the buffet event. The menu for next Friday's Hall of Fame Luncheon will include honey pineapple glazed ham, chicken Florentine, garlic mashed potatoes, fresh green beans, market salad, and dinner rolls; with apple crisp tarts and chocolate cheesecake tarts for dessert.
Advance price tickets are $10, if purchased by midnight on Monday, Sept. 9, by calling 434-582-CLUB (2582), visiting the Ticket Office in the East Tower at Williams Stadium, or clicking here.
Regular tickets are $15 until sold out. The remaining events in the series include the Family Weekend Luncheon on Sept. 27 and the Homecoming Luncheon on Oct. 18.
The mission of the Flames Club is to provide Liberty's coaches and student-athletes with the resources needed to compete for championships. Members can enjoy preferred, parking, seating, and hospitality privileges for football, basketball, and baseball. Membership begins at the Talon Level ($60), with nine levels culminating with the Scholarship Level ($25,000).
For more information or to join the Flames Club, email FlamesClub@liberty.edu or visit www.LibertyFlames.com/FlamesClub.
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